CAMP Annual Dinner 2006
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Buffet Dinner
Menu
Assorted Salads Baby spinach with Gorgonzola and Mandarin Citrus Vinaigrette Romaine on Parmesan Baskets with Tomato, Basil, and Mozzarella Cite Signature Salad with Mixed Field Greens, Tear-drop Tomatoes and a Dijon Vinaigrette
Pasta
Station Cilantro Crusted Chilean Sea bass Carving Station with Beef Tenderloin Grilled
Assorted Vegetables and Saffron Rice, Breads, Rolls, & Condiments
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